What crops were grown on the manors?

The crops grown on manors varied depending on the time period, location, and climate. However, some common crops include:

Grain crops:

* Wheat: A staple food for the majority of the population.

* Barley: Used for brewing beer, making bread, and feeding animals.

* Oats: Used for making porridge, feeding animals, and sometimes brewing beer.

* Rye: Used for bread, especially in colder climates.

Other crops:

* Legumes: Peas, beans, and lentils were important sources of protein.

* Vegetables: Turnips, carrots, onions, cabbage, and leeks were grown for food.

* Fruits: Apples, pears, plums, and cherries were grown for fresh consumption and preserving.

* Flax: Used for making linen cloth.

* Hemp: Used for making rope, canvas, and clothing.

Specific examples by time period and location:

* Medieval England: Wheat, barley, oats, rye, peas, beans, lentils, turnips, carrots, onions, cabbage, apples, pears, plums, cherries, flax, and hemp.

* Renaissance Italy: Wheat, barley, oats, rye, rice, grapes, olives, tomatoes, onions, garlic, spinach, figs, almonds, and citrus fruits.

* Early Modern France: Wheat, barley, oats, rye, grapes, flax, hemp, beans, lentils, turnips, carrots, onions, cabbage, apples, pears, and plums.

Note: The crops grown on a particular manor would also be influenced by the soil type, the amount of rainfall, and the availability of labor. Manors with fertile land and skilled laborers were able to grow a wider variety of crops.