Traditional Plantation Crops:
* Coffee: Arabica and Robusta are the two main types, grown in various tropical regions.
* Tea: Black, green, and white tea are all derived from the Camellia sinensis plant, cultivated in Asia and other regions.
* Rubber: Natural rubber is harvested from the Hevea brasiliensis tree, primarily grown in Southeast Asia.
* Sugarcane: A major source of sugar, grown in tropical and subtropical regions like Brazil and India.
* Cocoa: Used to make chocolate, cocoa is grown in tropical regions like Ivory Coast and Ghana.
* Cotton: A natural fiber used in textiles, cotton is grown in warm climates like the USA and India.
* Sisal: A strong fiber used for ropes and twine, sisal is grown in hot, dry regions like Tanzania and Brazil.
* Jute: A natural fiber used for burlap and other materials, jute is grown in Southeast Asia and India.
* Tobacco: Used for cigarettes and other products, tobacco is grown in various regions, including the USA and China.
Other Plantation Crops:
* Palm Oil: Harvested from the fruit of the oil palm tree, widely used in food and cosmetics.
* Coconut: A versatile crop, used for its milk, oil, and fiber, grown in tropical regions.
* Bananas: A staple fruit crop, cultivated in tropical regions worldwide.
* Pineapple: A popular fruit, grown in warm climates.
* Mango: A delicious and nutritious fruit, grown in tropical regions.
* Avocados: A fruit with growing demand, cultivated in warm climates.
* Cashew: A nut that grows on a tree, grown in tropical regions.
* Macadamia: A high-quality nut, grown in subtropical regions.
Factors Defining Plantation Crops:
* Large-scale monoculture: Plantations typically focus on a single crop, covering vast areas of land.
* Specialized labor: Plantations often require specialized skills and labor for planting, harvesting, and processing.
* Export-oriented: Many plantation crops are grown for export to global markets.
* Capital-intensive: Plantation agriculture requires significant capital investment for land, infrastructure, and technology.
Note: The specific crops grown on plantations can vary depending on the location, climate, and market demand.