Which type of crops grown in vertical farming?

Vertical farming can grow a wide variety of crops, but some are more commonly grown than others due to their suitability for the controlled environment. Here are some of the most popular crops grown in vertical farms:

Leafy Greens:

* Lettuce: (Butterhead, Romaine, Green Leaf, etc.)

* Spinach:

* Kale:

* Arugula:

* Chard:

* Basil:

Herbs:

* Cilantro:

* Parsley:

* Mint:

* Oregano:

* Thyme:

* Rosemary:

Vegetables:

* Tomatoes:

* Bell Peppers:

* Cucumbers:

* Strawberries:

* Radishes:

* Carrots:

* Beets:

* Mushrooms:

Other Crops:

* Microgreens:

* Sprouts:

* Flowers:

Factors Influencing Crop Choice:

* Growth Cycle: Vertical farming favors crops with shorter growing cycles, making it more efficient.

* Space Requirements: Crops that grow vertically or in a compact manner are ideal.

* Water Requirements: Crops with low water needs are preferred due to the limited water capacity of vertical farms.

* Market Demand: Popular and high-value crops are often prioritized.

It's important to note that the list above is not exhaustive and the specific crops grown can vary depending on the farm's location, technology, and target market.