Poor smolt quality used to account for about 40 percent of the mortality in Norwegian salmon production. That is changing, as SuperSmolt FeedOnly is fast becoming the preferred method of smoltification. 74 million smolt where produced in Norway using SuperSmolt FeedOnly in 2017. In fact, use of the method has increased steeply every year since 2013, when the technology was used on less than 10 million smolt in No
