Shrimp is now established as one of the most consumed seafood products and is of considerable popularity worldwide, with increasing expansion in many countries and regions. It is a significant sector of the lucrative aquaculture industry. The global shrimp market was US$18.30 billion in 2020 and is projected to be attaining some US$23.4 billion by 2026 with expansion of production in many regions of the world. Sh
