It's impossible to definitively say which fish is the "most caught" in China without specific data from the Chinese fishing industry. However, based on the sheer scale of Chinese aquaculture and consumption patterns, here are some likely contenders:
1. Carp (Cyprinus carpio): Carp is the most cultivated fish globally, and China is the world's largest producer. It's highly adaptable, easy to raise, and a staple in Chinese cuisine.
2. Grass Carp (Ctenopharyngodon idella): Another highly cultivated fish in China, grass carp is known for its fast growth and herbivorous diet, making it a valuable fish for aquaculture and ecological control.
3. Crucian Carp (Carassius carassius): A common freshwater fish in China, it's a popular food fish and often caught by anglers.
4. Silver Carp (Hypophthalmichthys molitrix): Silver carp is another major aquaculture species in China, known for its filter-feeding habits and its role in controlling algae blooms.
5. Bighead Carp (Hypophthalmichthys nobilis): Like silver carp, bighead carp is a filter-feeding fish cultivated for its fast growth and ability to control algae.
6. Yellow Perch (Perca flavescens): A popular sport fish in China, yellow perch is also cultivated for its delicate flavor.
7. Eel (Anguilla spp.) : Eel is a highly prized fish in Chinese cuisine, and while it's often imported, Chinese aquaculture is increasingly producing eels for domestic consumption.
Important Note: This list is not exhaustive, and other fish species like catfish, tilapia, and various marine fish are also significant catches in China.
To get a more accurate picture, you would need to look at:
* Fishery statistics: Official data from Chinese authorities regarding fish catches in different regions.
* Aquaculture production: Data on the production of different fish species in aquaculture farms.
* Market trends: Information on the demand for different fish species in China's food market.
