Bethan Edwards, a recent Broadcast Journalism graduate at The University of Salford located near Manchester, UK, created a television series delving into the process and sustainability of poultry farming as her final class project. Edwards lives on her family's poultry farm in the UK.
Poultry producers are, the largest sector in South Africas agricultural industry, and poultry is a mainstay of the countrys food basket. It is the country’s most affordable protein as well as the pivot of the fast-food industry.
20 May marks one year to the day since the Farm to Fork strategy was presented in Brussels by the European Commission. However, EU farming groups cannot celebrate its anniversary, as the strategy still raises too many questions in the European farming and agri-food community. A year of intense debate ha
The Australian chicken meat industry supports the World Health Organisation (WHO) in calling Australians to handle antimicrobials with care, in line with the theme of this year’s global awareness week. Australian Chicken Meat Federation Executive Director Dr Vivien Kite says, “The Australian chicken m
What kind of technical support do poultry operations typically require in a non-pandemic scenario? Normally poultry producers would be looking for support to improve production or resolve production issues. The way this would normally be done is through in-house technical visits to see the birds and fac