Welcome to Modern Agriculture!
I completed a veterinary degree and PhD training in molecular biology/infectious diseases, then worked as a biomedical research scientist at the University of California San Diego. I joined FFAR in 2016 to really see my work have a real-world impact. I continue to find FFAR’s model fascinating: we build public-private partnerships, working together with food and agriculture organizations, animal health companies, NGOs and government agencies – and advance the innovations necessary to improve animal and human health, food security and environmental sustainability on a large-scale.
I usually divide my time at work between managing existing programs (ICASA, SMART Broiler, Egg Tech Prize and others) and developing/exploring new concepts for collaboration and funding. I also spend time evaluating research discoveries, talking with potential funders and private-sector partners, or working with applicants and research teams. Some amount of my time is also spent educating people about the work we do and the importance of agriculture research to both the public and private sectors.
I like to learn about new, upcoming technologies that may be a good fit for any of the programs I manage and network with organizations that might be interested in working together.
We discussed the SMART Broiler program, which supports the development of new technologies for monitoring broiler welfare on-farm. We have six teams up and running around the U.S. and Europe that are doing amazing work. All of the technologies will be tested in commercial broiler facilities in the U.S. and Europe. It’s really exciting to be working with some of the foremost experts in the world, in both industry and academia, on such innovative projects – the impact will be huge.
Optimal animal health and welfare outcomes are critical to obtaining the highest feed efficiency, productivity and profitability possible, not to mention improving the environmental footprint of production. No producer wants suboptimal performance. We’re supporting the development of technologies that will automate data collection and help producers operate at the highest levels of welfare and performance.
I think we’ll see the adoption of automated technologies on-farm and movement towards greater communication and transparency regarding farming practices – all backed up by real data.
Rather than advice, I offer my empathy to anyone who might be struggling as a result of the COVID-19 pandemic. This virus has created some truly difficult situations for a lot of people.
We, like many organizations, have been working remotely for several months. Fortunately, this was a fairly seamless transition, as our staff used to travel extensively and were used to working this way. Importantly, we made several changes to funding programs in response to COVID: supporting veterinary students to do research on zoonotic pathogens of agricultural importance, providing emergency grants to Feeding America and five Tipping Points Program awardees for food systems research and considering new projects on supply chain mapping and predictive analytics.
I’m excited to moderate a discussion with Banks Baker from McDonald’s and Karen Christensen from Tyson Foods on collaboration and use of innovative technologies for broiler welfare. I’m looking forward to hearing the other presentations and connecting with participants.
In the short term, I have some exciting projects that deal with antimicrobial stewardship and resistance, emerging infectious disease threats and technology transfer that I am excited about. In the longer-term, I am looking forward to seeing my research programs translate to “real-world” impact - and staying busy with more interesting and rewarding work.