Sometimes in February, it seems like spring will never arrive. This was one of the dreariest winters that I could remember. Even as cold as it was last year, we had many sunny days. There was a bright spot in our winter doldrums however. Sunflower Savannah has been graced with another Slow Food grant. This one for Heirloom Fruit Permaculture. This is our fourth Slow Food and the Ark of Taste food grants. This year, my interest was in quince. I have long been intr
