Introduction to Poultry Farming in Australia: Poultry farming is the raising of birds (chickens, ducks, and turkeys) domestically or commercially to produce meat or eggs. Chickens that are raised for their meat are called broilers and chickens that are raised for their eggs are called laying hens or layers. Chicken meat remains the most popular protein choice for Australian consumers, comprising 41% of the market share. Therefore, Australia’s demand for chicken meat nearly mirrors this global




