Now, bivalves are back, but they’re not for eating. These oysters have a mission: ecological restoration. The Billion Oyster Project is an ambitious, volunteer-driven initiative manned largely by NYC middle school students. Why oysters? They can filter toxins from up to 30 gallons of water a day, helping restore the harbor’s ecosystem, which includes crabs, sea squirts and other aquatic wildlife. Project manager Samuel Janis says when kids “see the restora
Alpacas are rapidly gaining popularity as a wool livestock animal and have earned the reputation of being somewhat of a farm aristocrat. Between their cartoon faces, fluffy bodies and gentle disposition, what’s not to love about alpacas? History and Benefits Although they're no longer considered an oddity on the homestead, Alpaca farming in the United States is still in its infancy having only been introduced into the US in 1984. While alpaca farming isn’t a get-rich-quick busines
“I’m trying to push that wild hare gene,” says Eric Shevchenko, while cradling a bunny in one heavily tattooed arm. Instead of dried pellets from the feed store, his 100-plus rabbits – heritage breeds such as Blanc de Hotot, CrÁ¨me d’Argent, and Giant Chinchilla – forage for grasses, apples, pears, fruit branches, and fermented hay. “You can taste the difference in the meat,” insists the 42-year-old, who supplies chefs Thom