Introduction to Growing Savory in Containers A member of the mint family, Savory is a small, green plant that is used to add flavor to food. Savory is a genus of about 30 species of aromatic herbs of the mint family (Lamiaceae). The dried leaves and flowering tops of several species are used to flavor many foods and are a popular ingredient in herb bouquets. The dried leaves are greenish-brown and have a fragrant aroma and a slightly sharp warm taste. Growing Savory in the home herb garde
