Like many of our herbs, fennel (Foeniculum vulgare) originated in the Mediterranean area. Greece has a rather significant history with fennel; the ancient Greek word for fennel is “marathon”—as in the Battle of Marathon, which took place in a field of fennel after Pheidippides ran 150 miles to gather soldiers, establishing a base for our modern marathon. A mildly sweet herb with a taste reminiscent of anise, fennel’s feathery leaves look similar to dill and are an excellent addition to whi
