Making chutney is a great way to use up and preserve your harvests of apples, marrows, courgettes, apricots, beans, beetroot, cauliflower, onions, quince, rhubarb and tomatoes. Got a glut? Discover ways to preserve your harvests. This preserving method uses sugar, salt and vinegar, combined with cooking the fruit or vegetables over a low heat for several hours until the contents reduce and thicken to a glossy sheen. Stored in sterilised jars, sealed correctly and kept in a cold, dry cupboard,
