How to tidy strawberries in spring

Chervil is a demure herb with a delicate myrrh-like fragrance. Use the finely divided leaves fresh in salads and as a flavor enhancer for fish, chicken, and egg dishes. Dried chervil leaves are an ingredient of fines herbes, the French culinary staple that also includes chives, parsley, and tarragon. Chervil can be used in place of parsley; the flavor of parsley is sharp compared to chervil. Get to Know Chervil Botanical name and family: Anthriscus cerefolium; chervil is a mem

Lavender is a traditional herb garden plant. Lavender flowers have a strong lemon-perfume flavor. Lavender flowers can be steeped for use in drinks, jellies, and ice cream. Petals can be used in salads, soups, and as a garnish. The taste of lavender is not for everyone; use it sparingly at first. Get to Know Lavender Botanical name and family: Lavandula species is a member of the Lamiaceae—mint and sage family. Origin: Mediterranean region Type of plant: Lavender is a perennia

Hyssop herb is a pretty compact perennial with spikes of blue and violet flowers. It is just at home in the perennial garden as it is in the herb garden. Hyssop is a member of the mint family. It can be used much like mint but its minty flavor is stronger than most mints so it should be used sparingly. Add hyssop to salads, fruit dishes—especially cranberries, soups, and stews. Get to Know Hyssop Botanical name and family: Hyssopus officinalis is a member of the Lamiaceae—mint

You can learn to grow thyme in a matter of minutes. Thyme is one of the most commonly used culinary herbs. It’s subtle aroma and flavor adds complexity to many dishes. Thyme is used in cooking to add flavor to vegetables, meat, poultry and fish dishes, soups, and cream sauces. Thyme is often used with tomatoes and dishes with tomato sauce, as well as with eggplant, onions, and green beans. Lemon-scented thyme enhances the flavor of fish, chicken, and veal. Get to Know Thyme Bo