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What is a dish gardening?

"Dish gardening" is a term that can have two different meanings, depending on the context:

1. Growing plants in dishes: This is the most common meaning. It refers to the practice of cultivating small plants in shallow containers, often decorative dishes. These dishes can be anything from ceramic bowls and plates to vintage teacups and even old baking pans.

Here are some key features of dish gardening:

* Small scale: Plants are typically miniature varieties or small seedlings.

* Shallow containers: Dishes provide limited root space, so plants need to be chosen accordingly.

* Aesthetic focus: The arrangement of plants and the overall visual appeal are important.

* Easy maintenance: Dish gardens are relatively low-maintenance, making them suitable for beginners.

2. "Dish" as a gardening technique: Less commonly, "dish gardening" can refer to a specific technique of planting seeds in shallow dishes or trays for germination and early growth. This technique is often used in seed starting and propagation.

Examples of dish gardening:

* Succulents in a vintage teacup: Succulents are a popular choice for dish gardening due to their tolerance for drought and shallow roots.

* Miniature ferns in a ceramic bowl: Ferns can add a touch of elegance to dish gardens.

* Seedlings in a flat tray: Seedlings are often started in shallow trays for easier management.

Whether it's a decorative centerpiece or a practical tool for starting plants, "dish gardening" offers a unique and rewarding way to enjoy the beauty of nature.

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