Proper harvesting and careful handling ensure that fresh
cherries retain their delicious flavor and firm, juicy texture as long as
possible. Are you wondering how to store cherries? Here are some tips on
storing and handling cherries after harvest.
How to Handle Harvested Cherries
Once harvested,
fresh cherries must be cooled as soon as possible to slow down the ripening
process, as the quality will deteriorate quickly. Keep cherries in a shady spot
until you can get them into the refrigerator or other cold storage.
Place the cherries in a sturdy plastic bag or container, but
don’t wash them yet because the moisture will speed the decaying process. Wait
and rinse the cherries with cold water when you’re ready to eat them.
Keep in mind that although the color may change, the quality
of cherries doesn’t improve after harvest. Sweet cherries, such as Bing,
stay fresh about two to three weeks in the refrigerator, and sour cherries,
such as Montmorency
or Early Richmond, last about three to seven days. Both types may retain their
quality for several months in commercial cold storage.
Discard cherries soon if they’re soft, mushy, bruised or
discolored. Get rid of them immediately if you notice mold where the stem was
attached.
You can also freeze cherries, and they’ll last six to eight
months. Pit the cherries or leave them whole, then spread them on a cookie
sheet, in a single layer. Once the cherries are frozen, place them in a bag or
container.
Ideal Temperatures for Post-Harvest Cherry Storage
Sweet cherries should be stored at 30 to 31 F.
(approximately -1 C.). Storage for sour cherries should be slightly warmer,
about 32 F. (0 C).
Relative humidity for both types of cherries should be
between 90 and 95 percent; otherwise, the cherries are likely to dry out.