Crop Rotation Group
Brassicas (Cabbage family) ●
Soil
Rich, moist soil, firm with plenty of well rotted compost dug in.
Position
Full sun.
Frost tolerant
Tolerates light frost.
Feeding
Feed plants with a liquid plant food when they begin to form heads.
Companions
Basil, Celery, Dill, Garlic, Mint, Nasturtium, Potatoes, Rosemary, Thyme, Onions, Beans and Agastache.
Spacing
Single Plants: 1' 3" (40cm) each way (minimum)
Rows: 11" (30cm) with 1' 11" (60cm) row gap (minimum)
Sow and Plant
Sow in spring while the soil is still cool. Plant again in late summer for harvesting in the fall.
Our Garden Planner can produce a personalized calendar of when to sow, plant and harvest for your area.
Notes
Water often to keep the soil constantly moist.
Harvesting
Harvest when the heads reach the size you want. In fall, cut heads high, leaving the base of the plant intact. Small heads will often regrow from the stub.
Troubleshooting
Slugs can be a problem. Trap them with beer traps, hand pick them in rainy weather, or spray them with caffeinated coffee.
Pests which Affect Chinese Cabbage
Aphid, Cabbage
Aphids (General)
Cabbage Root Maggot
Cabbage Worm
Cutworm
Diamondback Moth
Flea Beetle
Grasshopper
Harlequin Bug
Slug
Snail
Plant Diseases which Affect Chinese Cabbage
Brassica Alternaria Leaf Spot
Brassica Black Rot
Brassica Downy Mildew
Cabbage Soft Rot