Getting a pig on the homestead, part 2

The Pietrain pig, which has its origin and name in the town of Brabant, Belgium, has been known since 1920 and was not discovered until 1950. The race almost died out during World War II because of its lack of fat. It comes, probably, from well-formed Norman pigs and then has its origin in the genetic mutation of the halothane gene at the natural level of 80% of the total population of the breed.Historically, the development of extreme types of bodybuilding has been done in Germany and Belgium. 

Mong Cai Pig has been bred to be bigger and healthier than regular Vietnamese pigs. Mong Cai is a province in the north-eastern region of Vietnam. Mong Cai pig farmers have bred their pigs according to an ancient recipe that originated from China, but Mong Cai Pigs are now known for their healthy and tasty meat.Mong Cai is a province in the north-eastern region of Vietnam. The province has many products that are famous for their quality, like Mong Cai pig. Mong Cai pigs have been bred to be bigg

The Iberian pig is a very old breed, so much so that the origin of this breed goes back to the Neolithic. At that time, the domestication of animals was hardly begun. Nowadays this breed is obtained in Spain and in Portugal. The ancestors of this race were mixed with wild boars, which resulted in this breed. This breed adapted perfectly to be domesticated, and to be grazed, as long as it is grazed in fruitful areas.This breed had large numbers in its population, but it was not until 60 when it w

We’re all used to cow’s milk alternatives, including goat, sheep and even legume and nut milks like soy and almond. Another milk alternative is gaining traction with curious American consumers: camel milk. Technically, camel milk isn’t new. Milking and riding camels is extremely common elsewhere, particularly in native camel habitats. There are two main types of camels, the dromedary or Arabian camel, the one-hump camel found in Africa, the Middle East, an