Congratulations to our Trimble Photo and Video Contest Winners!

My grandparents couldn’t resist a roasted chicken. They had heated debates about the superiority of supermarket quality versus big box store, both of which they frequented in pursuit of the ubiquitous pre-cooked poultry. But they acted like each one, identically packaged in a clear plastic top and black base, priced around $12.99, was an occasion within itself – certainly one with the power to lure their only granddaughter over for dinner. I went, but I assure you, it

The 2,400-pound bison, named Wild Thing, is allowed inside Bridges’ Texas home, which he shares with his wife Sherron. And apparently that’s the only place where this beast is gentle and calm. (So we would hope!) We should note that we do not condone letting any sort of wild animal inside your home. We repeat: We do not condone this. (The look on the BBC reporter’s face at 0:09? Perfect.) All kidding aside, this is fascinating. Flip through m

The cows in our pastures don’t look anything similar to the cows in most pastures in our area. There are many reasons for this but the main one I guess is that we are not willing to pay for the “good kind.” So consequently, our cows are every color that it is possible for a cow to be. there are black cows and red cows, and black and white spotted cows and red and white spotted cows and gray cows and white cows. My wife, Betty, Betty calls them our Easter eggs. It would be corr

Would you like to have concrete proof of your management successes? Would you like to be able to identify management strategies that did or did not work? For most of us the answer is “Yes!” But we often don’t have that proof or the information we need because it requires monitoring, and when we think of monitoring, we think of tedious counting, or weighing and measuring, all of which are something most of us don’t have the inclination to do, let along the time to spend.