The primary staples of Indian agriculture are:
Cereals:
* Rice: The most important staple food, grown in the majority of India.
* Wheat: The second most important cereal, primarily grown in the northern plains.
* Maize: A significant crop, particularly in the north and central India.
* Sorghum (Jowar): A major crop in the drier regions of the Deccan Plateau.
* Millet (Bajra): A staple in the arid and semi-arid regions.
Pulses:
* Lentils (Masoor Dal): A popular protein source.
* Chickpeas (Chana Dal): Widely consumed in curries and snacks.
* Pigeon peas (Arhar Dal): A staple in many parts of India.
* Black gram (Urad Dal): Used in making lentil soup (dal) and other dishes.
Other Staples:
* Sugarcane: A major cash crop, grown primarily in the northern and western parts of India.
* Cotton: A significant cash crop, grown in the western and southern regions.
* Tea: A major cash crop, cultivated in the northeastern and southern parts of India.
* Coffee: A major cash crop, cultivated in the southern states.
* Jute: A natural fiber crop, grown in the eastern states.
It's important to note that the specific staples may vary depending on the region and climate conditions.