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The primary staples of Indian agriculture were?

The primary staples of Indian agriculture are:

Cereals:

* Rice: The most important staple food, grown in the majority of India.

* Wheat: The second most important cereal, primarily grown in the northern plains.

* Maize: A significant crop, particularly in the north and central India.

* Sorghum (Jowar): A major crop in the drier regions of the Deccan Plateau.

* Millet (Bajra): A staple in the arid and semi-arid regions.

Pulses:

* Lentils (Masoor Dal): A popular protein source.

* Chickpeas (Chana Dal): Widely consumed in curries and snacks.

* Pigeon peas (Arhar Dal): A staple in many parts of India.

* Black gram (Urad Dal): Used in making lentil soup (dal) and other dishes.

Other Staples:

* Sugarcane: A major cash crop, grown primarily in the northern and western parts of India.

* Cotton: A significant cash crop, grown in the western and southern regions.

* Tea: A major cash crop, cultivated in the northeastern and southern parts of India.

* Coffee: A major cash crop, cultivated in the southern states.

* Jute: A natural fiber crop, grown in the eastern states.

It's important to note that the specific staples may vary depending on the region and climate conditions.

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