The meat is very lean, rich in essential fatty acids with fewer calories, rich in vitamin, high protein and breast meat yield is about 25% of live weight with excellent meat to bone ratio. However, their meat is darker than chicken meat. Like another other meat type, the older the animal the tough it becomes, similarly to the guinea fowl, younger guineas have tender and juicy which gives of more flavour.
Egg production
Guineas can lay up to 100 or more eggs per year, especially if they are well managed and can harvest them all if kept in a confined area. They eggs are smaller than chicken eggs and are very hard shells that reduces breakage. The eggs are light brown and speckled with a very rich flavour.
Farming systems
Choosing the type of farming system will primarily depend on the type of production (Egg or meat):
Extensive farming or free ranging is the most commonly used by most farmers, whereby the guineas are allowed to roam freely, and this type of farming is suitable for meat production. However, for egg production it’s safer to practice intensive production. This allows you to keep the guineas in cages, control their movement and be able to collect eggs. Guineas are known for being protective over they egg and would go in the woods, long grass and any thing that will hide them from harm.
