Expert’s Guide to Commercial Broiler Production in Ghana

Poultry is an important source of protein patronized by most people irrespective of their religious backgrounds.

Poultry species commonly raised for commercial purposes in Ghana are fowls/chicken, categorized as broilers and layers for meat and egg production respectively.

Contents hide 1 What is Broiler production 2 Management of Broilers 3 Biosecurity measures 4 Vaccination Regime

What is Broiler production

Broilers are birds kept purposely for meat. They are fast-growing and mature between 6-8 weeks.

Management of Broilers

Commercial broiler production is commonly managed under an intensive system. The preferred housing for broiler production is the deep litter.

---

---

Floor Space Requirement for Birds.

Broiler	Age in weeks	Ft.sq/bird	m.sq/bird	Birds/m.sq
Starter	0-4	0.6	0.06	17.8
Finisher	5-12	1.25	0.11	9.1

Waterer space (water trough)

Chicks require 1.3-1.5cm/chick (0.5-0.6inches) of trough space. As chicks grow, that is from 4 weeks, space must be increased to 2cm/bird (0.8inches) of trough space.

Feeder space (feed trough)

Chicks require 5cm (2inches)/chick of trough space. As chicks grow, space must be increased to 7.6cm. (3 inches) of trough space per bird.

How to prepare for chicks

Chicks are brooded for a period of 2-3 weeks in a hygienic environment to avoid infections.

Steps to follow

• Clean and disinfect the brooder house 1-2 weeks before birds arrive.
• Wash and disinfect water/feed troughs and brooder guard.
• Clean and remove weeds and debris outside the house.

How to receive chicks

• The floor of the house must be covered with wood shavings 3 days before chicks arrive
• Place brooder guard around the source of heat a few hours before chicks arrive
• The house must be preheated at a temperature of 31^o-33^oc (90^o-95^oF) about 3-4hours before chicks arrive (gas or electric brooders are recommended) this should be reduced gradually to 21^oc by 3 weeks of age. Two of 150 watts incandescent bulbs are recommended for a floor space of 4.95sqm. (53.28sqft.) suspended at 0.3 m. (1ft) from the floor level.
• Fill waterers with clean water and place in the house 3-4 hours before chicks arrive.
• Provide feed on flat pans about 1 or 2 hours after the chicks have taken some water.

Raising of birds

Birds are transferred from the brooder house to the growing house/pen at 2-3 weeks of age. Read more on how to prevent mortality during brooding of day-old chicks.

---

---

Feeding Regime

There are two types of feed for broilers; broilers starter from day old to 4 weeks and broilers finisher.

Sample feed for starters & finishers

Ingredient	Kg S.F	Kg S.F	Kg S.F	Kg S.F	Kg S.F	Kg F	Kg F
Maize	60	50	60	54	60	40	58.5
Fish meal	19	20	18	19	16.3	20	22
Brewer’s spent grain	12	12	–	–	12.4	11	–
Wheat bran	–	–	15	10	–	13	8
Rice bran	8	7	–	–	–	–	–
Oyster shell	0.3	0.3	2.0	2.0	–	1	0.5
Vitamin premix	0.5	0.5	0.5	0.5	0.3	0.5	0.5
Salt	0.2	0.2	0.5	0.5	0.5	0.5	0.5
Total	100	100	100	100	100	100	100

S- Starter diet.

F- Finisher diet.

Feeding should be ad-lib (feed without limit).

Biosecurity measures

Wash troughs with clean water and detergent daily. Provide a foot bath with disinfectant at the doorstep.

The poultry house and feed storage area should be kept free of rodents and wild birds. There should be good aeration and light in all poultry houses.

Avoid wet litter conditions as this promotes the growth of the infectious disease.

---

---

Vaccination Regime

Vaccination	Age
1st Newcastle disease	2nd week
Gumboro disease	3rd week
Fowlpox	4th week
2nd Newcastle disease	6th week

If you encounter any challenges, please contact your district livestock/veterinary officer.

---

Reference: http://mofa.gov.gh