Game Fishing Southern Tuna Hook

Malay Chicken is native to India but has been perfected later in Sumatra or Java, islands of the Malay Archipelago. It is the first breed that is domesticated since 3000 years ago they were raised in India. According to the traditions of India, which speak of cockfights, it can be said that they began to tame a thousand years before Jesus Christ.Little by little, they spread westward, reaching Europe from China via Siberia and Russia. To the new world where they were completely unknown, they arr

The Cornish chicken is the perfect dual-purpose chicken. In July 1955, the Saturday Evening Post published an article acknowledging the French origin Alphonsine Teresa Makowsky as the breeder of Cornish’s original hen. Teresa and her husband went to a 200-hectare estate in northeastern Connecticut, Where they have chicken hatcheries and are sold in Africa.However, they lost their livestock in a fire in 1949 and Teresa decided to raise the game Cornish chicken, a small bird with short legs and pl

People have been growing collard greens for centuries on every continent. They are known as a staple in the US south. Tour any kitchen garden in the south, and you’ll find collard greens growing there. They are delectable, just as much as their vegetable counterpart kale, which has gained popularity in the US in recent years.  It’s a wonder they’re so popular because they tend to attract a lot of pests. But the secret to growing these large green leaves is to grow them at the right time. Altho

Close up of leaves infected by Pecan phylloxera (Phylloxera devastatrix). Mark Arena ©2016 Specialty Crop Agent, Clemson Extension Warty-like bumps on pecan leaves can start popping up in May. Resembling chickenpox, these bumps are a result of a tiny aphid-like insect feeding on the foliage of the pecan leaves. Once the feeding damages the leaf tissue, the plant tries to compartmentalize the wound. Then a gnarly unattractive gall develops like a blister, in an effort to