One of the major issues facing citrus fruit growers is a disease that effects the trees called citrus cankers. JC9450 has been used to effectively control the growth and infectious nature of citrus cankers. By increasing the oxidative energy in the root system and around the leaf & stem area, JC 9450 will fortify the plant’s natural resistances and healing properties by increasing the reactive oxygen species available. JC 9450 is a very low cost method to increase the oxidative energy for healing plant life.
There’s nothing like eating a fresh, ripe apricot straight from the tree. Gardeners invest years in bringing this pivotal moment to fruition, nurturing their apricot trees and fighting off the diseases and pests that can hamper their apricot-growing efforts. There are many types of pests on apricot trees, but most can be controlled without using potentially dangerous insecticides. Let’s take a look at some common apricot tree insects and how to treat them. Pe
Sulphite pulp : produced by cooking wood chips in a pressure vessel in the presence of bisulphite liquor. End-uses range from newsprint, printing and writing papers, tissue and sanitary papers. The sulphite can be either bleached or unbleached. Sulphate (or kraft) pulp : pulp produced by cooking wood chips in pressure vessels in the presence of a sodium hydroxide (soda) liquor. The pulp may be unbleached or bleached. End-uses are widespread, with bleached pulp particularly used for graphic paper
The European corn borer was first reported in the United States in 1917 in Massachusetts. It was thought to have come from Europe in broomcorn. This insect is one of the most damaging corn pests known in the United States and Canada, causing over one billion dollars of damage to corn crops annually. Even worse, corn borers don’t limit their damage to corn and can damage over 300 different garden plants including beans, potatoes, tomatoes, apples, and peppers. Corn
Bacteria are ravaging citrus groves that prevents fruit from ripening. Bananas arent the only popular fruit facing a doomsday scenario. The Florida citrus industry is in a steep and scary decline, due to a lethal disease that is decimating the states biggest crop. The Washington Post reports that a bacterium called huang long bing (HLB) has infected 90 percent of Floridas citrus groves. HLB originates in China, as did citrus, and is believed to have come to Florida in smuggled tree clippin