Live food (rotifers and Artemia) is considered to be a vector for bacterial infections in marine larvae, resulting in reduced growth and survival. During the hatching and enriching process, bacterial numbers increase by 5-8 fold. These bacterial populations remain well established and are very hard to remove from within the nauplii by rinsing with freshwater.
Some commercial synthetic disinfectant products are being used in some countries, however, most of them are banned for use in EU, USA and other countries.
NutraLive is a scientifically designed blend of herbal ingredients that effectively reduce bacteria, viral and fungal pathogens in live feed (Artemia and rotifers). NutraLive lessens and controls bacterial numbers during hatching and, when used in conjunction with ArtiKol live food enrichment or any other commercial enrichment, suppresses any bacterial blooms which would normally occur during the hatching and enrichment procedures.
Use to: Reduce and suppress microbial pathogens in live feed organism culture.
Feed mixer wagon is one of the indispensable equipments for farmers and small, medium big sized barns. They are important for mixing feeds homogeneously and composing mixing (tmr) with targeted quality. Mixer wagons system crushes, cuts and mixes the round/square bales in a short time with all ingredients. Discharge Band
Feed crusher machine is so important for getting high yield at livestock. It provides not only economic contribution to the farm owners by prepearing their own feeds but also it supports animal health and high efficiency. Feed Crusher Model &nbs
Soft, water-soaked areas on leaves or fruit are often a symptom of bacterial soft rot. Many types of vegetables are vulnerable, including broccoli, cabbage, lettuce, onions, carrots, tomatoes, potatoes and peppers. When soft rot bacteria infect broccoli, lettuce, and cabbage, the heads rot. Fruit of infected pepper and tomato plants becomes soft and brown. Carrots rot near the crown; onions soften first at the neck, and the rot eventually spreads into the bulb. Potato tubers become soft and mus
In the vegetable garden, bacterial blight is most often a problem on snap beans and lima beans. (Note that other crops also suffer from bacterial diseases that may be called bacterial blight.) Symptoms of infection are large, water-soaked, pale green spots on leaves that later turn brown. These spots may also appear on pods and can produce a yellowish ooze in wet weather. Leaves infected with halo bacterial blight develop many small dead spots with yellow halos around them; spots on pods produc