Corn Gluten Feed is the portion of the shelled corn that remains after extraction of the starch, gluten and germ by the wet-milling process at our Muscatine, Iowa, and Washington, Indiana, facilities and is produced in the following forms: Dry - loose, Dry pellets, Wet.
Having cost the US poultry industry 50 million chickens in 2015, AI became the largest historical disaster to US poultry health, found report Financial Implications form Contracting Avian Influenza in a US Broiler Operation. Every year Salmonella bacteria cause about 1.4 million infections, 26,000 hospi
Sweet corn is seldom seriously damaged by diseases in the home garden. Reduce many of the potential disease problems by following proper cultural practices, including: Use commercially grown certified and treated seed to improve stands. Plant varieties that are recommended for South Carolina (see HGIC 1308, Sweet Corn). Plant corn when the soil temperature is above 55 °F to reduce most seedling rots. Keep the garden free of nearby weeds, which can harbor viruses. Remov
A couple of weeks ago I planted several rows of corn at my parents’ house. I wanted to try growing my own popcorn this year and didn’t have a large enough area for both popcorn and the field corn I usually plant, but my motivation was a little deeper than that. My parents like corn, my grandparents liked corn, and I’m sure my great-grandparents did also. I planted corn at my parents’ because I was sure it would make my parents happy (it did), and to honor the generatio
Sinking your teeth into a perfectly ripened ear of sweet corn is one of the finest pleasures of summer. Be sure to start with young corn plants from Bonnie Plants®. Strong and vigorous, they will give you a great start on a big harvest. Corn needs plenty of space for two reasons — it takes up a lot of nutrition from the soil, and it is primarily pollinated by wind. As grains of pollen are shed by the tassels that grow from the plants tops, they must find their way to the delicate str