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CALMAG is a mixed solution of calcium and magnesium salts effective in the prevention and cure of physiopathies due to the specific deficiency of these two meso elements. The presence of magnesium and calcium in an appropriate dose, prevents phenomena of antagonism between the two elements which induce dissection and necrosis in vegetables and fruits. In particular, calcium prevents calcium deficiency physiopathies (apple rotten, tomato rotten, desiccation vine, lettuce necrosis, physiological melon desiccation and cracking of fruits) and improves quality, consistency and conservability of fruits; magnesium stimulates the formation of chlorophyll and improves the photosynthetic activity promoting increased of sugar concentration and a more intense coloration of leaves and fruits.
Composition(%w/w)
CALMAG is enriched with molybdenum, a micro element which, in addition to reducing the desiccation, promotes nitrate reductase reducing stress and counteracting free radicals. It is recommended to use it on the fourth range.
Calmag contains Calcium, Magnesium and Molybdenum and it is effective for prevention and treatment of physiopathies caused by the deficiency of these two specific meso elements.
Warnings: Shake the product well before use. For any mixtures with other products, make preliminary tests. Observe the dosages shown. The product is not combustible and is stable at ordinary temperatures and pressures. Store the product in adequately ventilated rooms at temperatures between + 5 ° C and + 35 ° C.