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Radish Growing Problems: Troubleshooting And Treating Radish Diseases

Radish Growing Problems: Troubleshooting And Treating Radish Diseases

Radishes (Raphanus sativus) are a cool weather crop that are rapid growers, easily sown for successive crops every ten days. Because it is easy to grow (and delicious), radish is a common choice for the home gardener. Even so, it has its share of radish growing problems and radish diseases. What types of radish disease problems are there and how can they be treated? Keep reading to learn more.

Diseases of Radishes

Radish is a member of the family Brassicaceae, and is grown for its slightly spicy, crunchy taproot. This herbaceous annual or biennial should be grown in full sun in loose, compost amended, well-draining soil.

Seeds can be sown as early as 5 weeks prior to the last average frost date for your region and then for a continual supply, sown every 10 days. Quit sowing when temps reach over 80 degrees F. (26 C.). Keep the plants consistently moist. Harvest the radishes when they are under an inch (2.5 cm.) across by lifting them out gently. Seems fairly straightforward, and it usually is, but even the undemanding radish can fall victim to radish disease problems.

While the majority of radish growing problems are primarily fungal, here are the most common issues you may come across.

Some insects act as vectors to disease. Leafhoppers are one such insect. They spread Aster Yellows, a mycoplasma disease, which as its name suggests, causes leaves to yellow and curl and stunts plant growth. Destroy infected plants. Control leafhoppers and keep the garden free of weeds and plant detritus. Aphids also act as vectors spreading leafroll virus. Treat the same as for Aster Yellows.

Lastly, to avoid the incidence of fungal disease, harvest the radishes before they reach maximum size. They taste better and you can avoid potential cracking, which can open a window to fungal disease.


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