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Natural Spinach Dye – How To Make Spinach Dye

Natural Spinach Dye – How To Make Spinach Dye

There is more than one way to make use of fading veggies like old spinach leaves. Although most gardeners put a high value on composting kitchen detritus, you can also use past-their-prime fruits and veggies to make homemade dye.

Spinach as dye? You better believe it, but not just spinach. You can also make dye from orange peels, lemon ends, even the outer leaves of a cabbage. These dyes are easy, eco-friendly and really cheap to produce. Read on to learn how to make spinach dye.

Making Dye with Spinach

The first step in making natural spinach dye (or dye from any other veggies or fruits) is to gather a sufficient amount. You’ll need at least a cup of spinach or other plant product. What products can you use? Beets, turmeric and red cabbage are all good choices. So are onion skins and lemon peels. Just be sure to thoroughly clean them prior to use.

Your choices will be determined by what you have on hand and what color dye you are interested in making. If you want a deep green, you can’t do better than making dye with spinach.

There are a couple methods for making spinach dye and both are quite easy.

Using Spinach to Dye Fabric (or Eggs)

The best way to create long-lasting dyed clothing is to first use a fixative on the fabric. You’ll need to boil the fabric in salt water (1/4 cup salt to 4 cups water) for fruit-based dyes, or one cup vinegar and four cups water for veggie-based dye like spinach. Boil for one hour.

When done, rinse the fabric in cold water. Squeeze it out, then soak it in the natural dye until it reaches desired color.

You can also use the plant dye with kids as a natural coloring for Easter eggs. Simply soak the egg in the dye until it reaches the hue you desire.


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