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Geraniums

Geraniums are a longtime favorite of gardeners. They are easy to grow, colorful, and emit a lovely scent. Here's how to grow geraniums in your home and garden!

(Note: This page is about plants in the genus Pelargonium, commonly called geraniums or storksbills. This not a page on "hardy geraniums," also called cranesbills.)

Although they may be kept outdoors during the warmer part of the year, geraniums are typically kept indoors to overwinter. Alternatively, if provided with enough light, they can bloom indoors all year long.

Geranium or Pelargonium? A Case of Mistaken Identity

The plants that we commonly call "geraniums" were introduced to Europe by Dutch traders who brought them from South Africa in the early 18th century. Because these new plants resembled the hardy wild geraniums already growing in Europe, botanists mistakenly grouped them together into the same genus.

In 1753, Swedish botanist Carl Linnaeus classified them under the genus Geranium. When it was later discovered that these new “geraniums” differed from European geraniums in the shape of their petals, the number of stamens, and other factors, they were reclassified under Pelargonium, meaning “stork’s bill”—a reference to the long, sharply pointed shape of their seedpod.

Their original common name stuck, however, and we still say “geranium” when we actually mean “pelargonium."

Geraniums

Planting Care

How to Care for Geraniums

Geraniums

Overwintering Geraniums

The only thing more difficult than getting the new growth to appear is keeping it. And here’s some help with that:

Pests/Diseases

Common problems can be low light or over- or underwatering. The leaves will turn yellow as an indication you are watering too little or too much. In this case, try to even the watering out and move the geraniums to a brighter place.

Recommended Varieties Harvest/Storage

How to Root Stem Cuttings

Most geraniums root easily from stem cuttings in soil, coarse sand, water, perlite, or other rooting material.

  1. Using a sharp, clean knife, make a slanted cut 4 inches below a stem tip, above a node where leaves emerge. Trim cutting to just below a node. Remove any buds, all but two or three leaves, and the leaflike stipules at the base of leaf stalks.
  2. Roll the stem cutting in newspaper or put it in the shade for 24 hours, so that the cut end will seal and not rot.
  3. Push the stem into a pot of moistened rooting medium and store it in a warm, shady place for 2 days. After that, give the cutting indirect sun. Moisten the medium only as needed.
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