Smith, 33, spent a lot of time as a youngster on his grandmother’s farm in North Carolina, and later worked in the bar and restaurant industry. But it was a solo motorcycle trip through the winemaking regions of South America in 2010 that led him to the agricultural side of food and alcohol. He ended up in California’s Napa Valley, where his “world opened to careers in winemaking, farming, and ranching,” including spending time working in a winery, on a g
