Every year I wait for the sweet smell of lilacs to announce the arrival of real spring. While they only bloom for a few short weeks, their intoxicating scent fills the air and lifts my spirits after a long Vermont winter. Though I’d plant them just for their beauty, there’s more to lilacs than just their scent.
Did you know that lilacs are edible too?
For most of the year, lilac bushes are pretty boring. Just bland greenery on woody stems, and nothing to write home about. Why then, do you find them on just about every Vermont homestead?
For two weeks every spring these beauties explode with color, and the most divine scent I’ve found this far north. In a good year, they’ll bloom around mid-May, right as spring’s finally arriving here in the north country.
Occasionally, you can even find patches of lilacs in the woods, and if you look closely you’ll see an old stone foundation where a house once stood. They managed to outlive those that planted them, as well as the house they lived in, and they still smell sweet even with no one around to find them but the bees.
I’d plant lilacs just for those magical two weeks, and the way their scent fills the air. But believe it or not, they have one more gift to offer…lilacs are edible!
Can I Eat Lilacs? Yes, just let me count the ways!
The simplest way to enjoy lilacs is as an infusion of the flowers for a lilac sugar. The sugar can then be used in recipes to add lilac flavor to baked goods.
This also works with a lilac simple syrup which is just a liquid form of the same thing that’s perfect for making cocktails. For my money though, I think lilac infused honey sounds the best.
Lilac infused honey from Grow Forage Cook Ferment
As temps start to warm up in the spring, I start planning ahead by making homemade ice cream. The sweet floral flavor of lilacs translates beautifully into an ice cream base.
Last spring I made dandelion & honey ice cream, and this year I’m going to try it out with lilacs instead. Here are a few more creamy lilac ice cream, pudding, and custard recipes:
The sweet floral qualities of lilacs make for a delightful cake, and I’m actually planning on making a version of this Magnolia Cream Cake, but substituting lilacs for the magnolias. Plenty of creative people have already made their own lilac cakes (and cheesecakes!), here are a few to get you started:
Lilac Honey Cake from Homespun Seasonal Living
Don’t need a whole cake? How about lilac cookies, donuts, scones or even a pavlova?
Lilac Panna Cotta Tart from Baker’s Brigade
Spring is when we put away the heavy winter drinks and bring out the light, floral cocktails. Try any of these lilac cocktails and mocktails:
Lilac Lemonade from Savoring the Good
Beyond just eating lilacs, you can also add them to homemade body products. Years ago I picked up a lilac solid lotion bar at a farmer’s market and I loved using it on special occasions. When it finally ran out I missed it terribly, so I guess I’ll have to make my own…
Though I cannot find any modern verification or studies around the medicinal uses of lilacs, they were used for medicine historically for the following:
Regardless of the purpose, the most likely medicinal lilac preparation is a tincture, which is just a lilac infused alcohol. Simple enough…
Now that you’ve got a bit of inspiration, how are you going to use your lilacs?
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