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How to Grow Hibiscus for Tea at Home

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How to Grow Hibiscus for Tea at Home

Step 1

Choose the type of hibiscus flowers you want to grow. There are more than 200 known species of hibiscus flowers in the world but the species most commonly used for tea is hibiscus sabdariffa. Acquire seeds from a nursery or a seed distributor. Organic seeds are preferred.

Step 2

Plant the seeds sometime between mid-May and early June. It is best to start them in nursery beds or well drained containers in a protected grow room if you live in a cooler climate. If you live in a warm climate you can start the seeds right in the ground. These flowers like warm, moist climates and will not survive a frost. In Julia F. Morton's book "Fruits of Warm Climates," she suggests that the flowers bloom best in temperatures from 60 to 90 degrees Fahrenheit.

Step 3

Water the seeds regularly if you live in a region that gets little rain, but don't flood them, simply keep them moist at all times. If you have started the seeds in nursery containers you may transplant them to an outdoor bed when they are about 4 inches tall.

Step 4

Monitor your plants so that you can pick the calyces (the sepals) at the proper time. They can take anywhere from 3 to 5 months to mature for the picking depending on your climate.

Step 5

How to Grow Hibiscus for Tea at Home
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Planting