Kohlrabi is a fascinating and delicious member of my favorite vegetable family: the brassicas. Also known as “German turnip” in English, this veggie looks like an above-ground turnip, but it’s actually a cultivated form of wild cabbage, and a member of the same species as broccoli, cauliflower, and kale. The botanical name for kohlrabi is Brassica oleracea var. gongylodes, which means it’s part of the Gongylodes Group. For more information on all the
