What is heartworm disease? Heartworm disease is caused by a parasitic worm that lives in the heart and lungs of dogs.The worms cause damage to the heart and lungs that over time can lead to illness and evendeath.
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Pale green, water-soaked areas on cucumber leaves are a first symptom of this fungal disease. Melons, summer squash, winter squash, and pumpkins can also develop this disease, although watermelons, butternut and acorn squash have good natural resistance. Infected leaf areas often have an angular shape; they gradually turn from pale green to white. The disease also manifests as small spots on the skin of fruits. These spots often lead to rot as the areas become infected with secondary diseases such as bacterial blight. The fungus overwinters in seeds and plant debris.
What is heartworm disease? Heartworm disease is caused by a parasitic worm that lives in the heart and lungs of dogs.The worms cause damage to the heart and lungs that over time can lead to illness and evendeath.
Scientific Name: Puccinia horiana Henn. Native Range: East Asia At Risk Chrysanthemum White Rust (CWR) is a destructive disease of many chrysanthemum and related species. The infection is caused by a fungus called Puccinia horiana Henn. This disease has the potential to be extremely damaging to the commercial horticulture and florist industries if it becomes established in the United States. Distribution The disease originated in China and Japan, and eventually sprea
Lentil is the second major winter season food legume after chickpea in Pakistan. It is mainly grown in all the provinces but the two-third area is in Punjab. The area as well as its production has been decreased gradually (almost to 40% mainly due to shift of main lentil area to other crops, weed and disease problems, and non-availability of certified and quality seed of improved varieties). So far, only 9 varieties have been released for use of farmers. Masoor-93 has wider adaptabilit
Before growing cucumbers for the first time, I’d heard that they were finicky, fragile little seedlings. Like with many of their cousins in the cucurbit family, there’s this assumption that they don’t enjoy being moved, transplanted or their roots being messed with. As someone who starts 80% of their vegetables indoors, let me tell you – this is not true! Cucumber seedlings transplant well if they’re given enough nourishment and their roots are minimal