India experiences a diverse range of crops grown in autumn (also known as the Kharif season). Here are some of the most common ones:
Cereals:
* Rice: The dominant Kharif crop, particularly in eastern and southern India.
* Sorghum (Jowar): A staple crop in many parts of India, especially in the drier regions.
* Millet (Bajra, Ragi): Grown extensively in arid and semi-arid regions.
* Maize: Cultivated primarily in northern and central India.
Pulses:
* Mung Beans: A quick-growing pulse, popular for its sprouts and in curries.
* Urad Beans: Used to make lentil dishes, dal, and even sweets.
* Moong Beans: Similar to mung beans but with a slightly different taste and texture.
* Arhar (Tur) Dal: A popular lentil variety used in many Indian dishes.
Oilseeds:
* Soybeans: Cultivated in northern and central India for both food and oil production.
* Groundnuts (Peanuts): A widely grown oilseed, also a popular snack.
* Sesame: Primarily grown in the drier regions of India.
* Sunflower: Cultivated for its seeds and oil in some parts of the country.
Others:
* Cotton: A major cash crop, particularly in western and central India.
* Sugarcane: Grown extensively in the northern and southern parts of India.
* Jute: Cultivated in eastern India, known for its natural fiber.
* Vegetables: A wide range of vegetables, including onions, tomatoes, brinjal, okra, pumpkins, and more, are grown in the autumn season.
Note: The specific crops grown vary depending on the region, soil type, and rainfall patterns. Some crops, like rice, might have multiple harvest seasons, including autumn.
If you are interested in a specific region or crop, please let me know, and I can provide more detailed information.
