Since your irises are currently growing in the woods, they are likely adapted to a more shaded environment. You can try transplanting them to a location with partial shade and see how they perform.
Here are some tips for transplanting your petite irises:
* Choose the right location: Look for a spot with well-drained soil and at least 4 hours of sunlight per day. If your climate is very hot, you may need to provide more shade.
* Dig carefully: When digging up the irises, be careful not to damage the rhizomes (the underground stems).
* Plant at the correct depth: Plant the rhizomes just below the soil surface, with the top of the rhizome exposed.
* Water thoroughly: Water your newly planted irises deeply after transplanting.
* Monitor for pests and diseases: Keep an eye out for any pests or diseases that may affect your irises.
If you're unsure about the ideal amount of sun for your specific iris variety, you can research online or consult a local gardening expert.
By following these tips, you can increase the chances of your transplanted petite irises thriving in their new location.
I say potato, but you may scream, “What are these giant white bumps on my potatoes!?!” when you unearth your crop this season. Swollen potato lenticels give a potato an overall uniformly bumpy appearance when they make their debut. Scary though they seem, they’re not a cause for serious concern. You should take note when you find them, though, because swollen lenticels on potatoes tell you a lot about your garden’s suitability for growing this root vegetable.
Sweet potatoes are versatile tubers that have fewer calories than traditional potatoes and are a perfect stand-in for that starchy vegetable. You can have homegrown tubers for months past the growing season if you know how to store sweet potatoes after the harvest. Sweet potato storage requires careful curing to prevent mildew and to trigger the formation of sugar-producing enzymes. Curing is the key to harvesting and storing sweet potatoes for months of enjoyment. Stori
Pickens (who I knew from our time together attending Ohio University) meets regularly with the restaurant’s chef and the farm’s founder Sisha OrtÁºzar to discuss what’s growing and what to plant next season. I was able to spend a couple of days photographing the milk crate farm, while Pickens showed off some of his flavorful plants and filled me in on how he came to be a farmer in the middle of Manhattan. Modern Farmer: How did you become a farmer? ZP: I
Growing cherry tomatoes is a great place to start growing all sorts of tomatoes. Most gardeners have tomatoes growing at some point. There’s much to choose from, with over 100 established varieties of cherry tomatoes. In the scheme of all tomato varieties cherries are easy to grow. Cherry tomatoes or Solanum lycopersicum were cultivated for centuries from wild tomato fruits grown in the Andes. Inca peoples selected them for their sweet taste and snacking ability. Anyone with the privilege of