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What crops are grown in market gardening?

Market gardening encompasses a wide variety of crops, with the specific selection depending on factors like:

* Climate: Different regions have different climates, influencing what crops can be grown successfully.

* Market demand: Growers cater to what consumers want, whether it's seasonal produce, specialty items, or niche products.

* Soil type: Different crops thrive on different soil types, leading to varied choices based on the land available.

* Farm size: Smaller operations might focus on high-value crops, while larger farms can cultivate a wider range.

Common crops grown in market gardens include:

Vegetables:

* Leafy greens: Lettuce, spinach, kale, arugula

* Brassicas: Broccoli, cauliflower, cabbage, Brussels sprouts

* Root vegetables: Carrots, beets, radishes, potatoes

* Cucurbits: Cucumbers, squash, zucchini, melons

* Tomatoes: Tomatoes, peppers, eggplants

* Onions, garlic, shallots

* Beans, peas

* Asparagus, artichokes

* Herbs: Parsley, cilantro, mint, rosemary

Fruits:

* Berries: Strawberries, blueberries, raspberries, blackberries

* Stone fruits: Peaches, plums, cherries

* Apples, pears, citrus

* Melons: Watermelon, cantaloupe

Other crops:

* Mushrooms

* Cut flowers

* Nursery plants

Specific examples of market gardening specialties:

* CSA (Community Supported Agriculture): Farms offer shares of their produce to members who pay upfront for the season's harvest.

* Organic farming: Growing crops without synthetic pesticides or fertilizers.

* Specialty crops: Focusing on unique or rare varieties of fruits, vegetables, or herbs.

* Vertical farming: Utilizing indoor spaces to grow crops in stacked layers.

Ultimately, the crops grown in market gardening are diverse and reflect the individual grower's choices and the demands of the local market.

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