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Paste Tomatoes for Home Gardens

Paste Tomatoes for Home Gardens

Paste tomatoes have a meaty texture and concentrated flavor. They are also known as “sauce,” “pear,” “plum,” “saladette,” “Roma,” and “Italian.”

Use paste tomatoes for cooking sauces, juicing, drying, or eating fresh sliced in salads or on the side.

Paste tomatoes come in a variety sizes—from an inch or two long to large 2-pound fruits. They can be pear-shaped, heart-shaped (called “oxheart”), elongated—like a banana pepper, or large and lumpy. What paste tomatoes have in common is that they are meaty and have fewer seeds and less juice than other tomatoes.

Grow paste tomatoes much like other tomatoes: plant in full sun; add lots of compost to the planting bed; set transplants out when the soil has warmed to at least 60°F; protect young plants from cool nights; feed plants with fish emulsion or kelp meal every 10 days or so.

Where the season is short or cool, grow determinate varieties; where the season is long, grow indeterminate vining varieties.

Here are several paste tomatoes that perform well in home gardens:


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