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Which crops were the main focus green revolution?

The Green Revolution primarily focused on increasing yields of wheat and rice, which are staple foods for a large portion of the world's population.

Here's why:

* High Demand: Both wheat and rice were in high demand to feed the rapidly growing global population.

* Suitability for Technology: These crops were well-suited to the technological advancements of the Green Revolution, such as:

* High-yielding varieties: Developed through selective breeding to produce more grain per plant.

* Synthetic fertilizers: Provided essential nutrients for increased growth.

* Pesticides: Controlled pests and diseases that could damage crops.

* Irrigation: Made it possible to grow these crops in areas with limited rainfall.

While the Green Revolution was primarily focused on wheat and rice, it also had some impact on other crops like maize and sorghum.

However, the focus on these two staple crops was crucial for addressing the global food crisis of the mid-20th century.

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