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What are arable crops?

Arable crops are plants that are cultivated for food, feed, fiber, or other uses. They are grown on arable land, which is land suitable for cultivating crops because it has the right soil conditions and can be easily tilled.

Here are some key characteristics of arable crops:

* Cultivated for specific purposes: Arable crops are not wild plants, but rather have been selected and bred for specific qualities like high yield, desirable taste, or nutritional content.

* Planted and harvested annually: Unlike perennial crops like trees or shrubs, arable crops are planted and harvested each year.

* Require extensive management: Arable crops need regular care, including tilling, fertilization, pest control, and irrigation.

* Basis of human food systems: Arable crops are the foundation of our global food supply, providing a large portion of our calories and nutrients.

Examples of arable crops:

* Grains: Wheat, rice, barley, maize (corn), oats, sorghum, millet

* Legumes: Soybeans, peas, lentils, beans

* Roots and tubers: Potatoes, sweet potatoes, cassava, yams

* Fruits and vegetables: Tomatoes, cucumbers, peppers, onions, apples, oranges, bananas

* Oilseeds: Soybeans, canola, sunflowers, peanuts

* Fiber crops: Cotton, flax, hemp

It's important to note that the definition of "arable crop" can vary depending on the context. Some sources might include crops grown for biofuel or other industrial purposes, while others focus solely on crops for human consumption.

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