MILK HYGIENE IS IMPORTANT FOR OUR HEALTH : Milk is one of the few products with a no-recall chance once it is sold. It is highly perishable and has a short shelf-life. The tests taken on samples of milk require a few days before results are available. By this time the milk has already been sold and consumed. Therefore it is only by taking preventive measures within dairies that we can ensure the safety of our milk. Formal processors are expected to adhere to milk standards of
