Tilapia(Oreochromis niloticus)

Introduction to Barnyard Millet Farming Millets are one of the familiar foods to humans and the 1st cereal grain to be used for domestic purposes. These are small-seeded grasses that are robust and thrive in exclusively dry zones as rain-fed crops, under marginal conditions of moisture and soil fertility. Barnyard millet grain is a good source of carbohydrate, fibre, protein, and, most notably, contains more micronutrients (zinc and iron) compared to other major cereals. Due to their short

Introduction to Organic Sugarcane Farming Sugarcane belongs to the family Gramineae, is a widely grown crop in India. Sugarcane is one of the most important agro-industrial also cash crops of India. Organic farming is a holistic management system that improves and promotes the health of agro-ecosystem related to nutrient cycles, biodiversity, soil microbial, and biochemical activities. It emphasizes management practices involving substantial use of green manuring, organic manures, and mana

Organic Wheat Farming Wheat is the second most important cereal crop of India and plays a dynamic role in the food and nutritional security of the country. Wheat has played a very important role in stabilizing food grain production in the country over the past few years. With the increasing population, the food requirement of the world is also increasing rapidly. And Wheat is an important food crop that plays a key role in meeting the world food requirement. A Step by Step Guide to Orga

Introduction to Organic Soybean Farming Soybean is also called golden beans and Soya bean belongs to the family of legume. Soybean is a herbaceous annual plant in the family Fabaceae grown for its edible seeds. The Soybean plant is generally an erect bush with woody stems and alternately arranged leaves. Organic farmers grow crops without using synthetic fertilizers or pesticides, relying instead on a wide range of cultural practices and alternative inputs believed to be safer for the cons