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Land that is fit for cultivation?

Land that is fit for cultivation is called arable land.

Here are some characteristics of arable land:

* Soil quality: It has fertile soil that is rich in nutrients and organic matter.

* Topography: The land should be relatively flat or have gentle slopes to allow for easy planting, irrigation, and harvesting.

* Climate: It should have suitable temperatures and rainfall patterns for the crops to grow.

* Water availability: Adequate access to water for irrigation is crucial, especially in drier regions.

* Drainage: Good drainage is important to prevent waterlogging and root rot.

* Accessibility: It should be easily accessible for transportation of inputs and outputs.

Factors that can affect the suitability of land for cultivation:

* Soil erosion: Excessive erosion can deplete the soil's nutrients and make it unsuitable for agriculture.

* Salinization: Accumulation of salts in the soil can make it toxic to plants.

* Pollution: Pollution from industrial activities or agricultural runoff can contaminate the soil and water.

* Climate change: Changes in temperature and rainfall patterns can affect crop yields and make land unsuitable for certain crops.

It's important to note that "arable land" is a broad term and the specific requirements can vary depending on the crops being grown and the local climate and soil conditions.

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