Where is paddy grown?

Paddy, which refers to rice grown in flooded fields, is primarily grown in tropical and subtropical regions of the world.

Here's a breakdown of the major regions where paddy is cultivated:

Asia:

* East Asia: China, Japan, South Korea, North Korea, Vietnam

* Southeast Asia: Thailand, Indonesia, Philippines, Malaysia, Myanmar, Cambodia, Laos

* South Asia: India, Bangladesh, Pakistan, Sri Lanka

Other regions:

* Africa: Madagascar, Nigeria, Egypt, Senegal, Guinea

* Latin America: Brazil, Colombia, Cuba

* North America: United States (mainly California and Arkansas)

Key factors influencing paddy cultivation:

* Climate: Rice needs warm temperatures (25-30°C) and high humidity.

* Water availability: Paddy requires abundant water for flooding the fields.

* Soil type: Rice grows best in fertile, well-drained soils.

It's important to note that paddy cultivation is not restricted to these regions, but these are the areas where it is most prevalent.