5 Companies that Practice Ethical Farming

Frog farming is not new and the viability for profit is there, a farmer needs to determine the market. However low commercial value severely limits the potential for frog farming. Entrepreneurs in this industry are predominantly distributors who harvest directly from the wild. If the businessman has a large local or international market with good demand it becomes viable. Things to Consider There are a few things to consider before starting the enterprise. The most common

Sturgeon Caviar farming is challenging and capital intensive. It requires specialized equipment, licensing, certification and technical knowledge of the industry. Sturgeons have longevity, late-maturing and rugged. Traced over 280 million years this ancient fish have about 27 species of sturgeon.  They have elongated features are large with scales – less smooth bodies. A special adaptation is the use of electroceptors for migration, mating and feeding. Sturgeon Caviar Fa

Seaweed is used for rice, sushi and cropped from sea before sunrise. The quality is affected in sun so the weed is cropped early before sunlight. Farmers brave open sea, cold winter winds to maintain crop quality, freshness. Grown on long lines cultivation season starts autumn to spring. High demand of seaweed have provided good economic value and societal impact on local communities. Annual income is estimated 5 times more for seaweed farmers in comparison with agriculturis

Why is Organic Farming becoming Relevant? With increasing awareness around leading a healthy lifestyle and understanding how fertilizers, medicines, and even artificially fortified feed and nutrients travel through fruits, vegetables, and meat into our food cycle, the demand for organic food is increasing at a monumental pace with every passing day. Additionally, India is seeing a major shift in terms of purchasing power directly related to urbanization