In my house, we seem to need an endless supply of onions. While buying onions at the grocery store or farmer’s market doesn’t cost us as much as purchasing fresh herbs or vine-ripened tomatoes, growing your own onions can cut down on food costs simply for the sheer volume of onions households like ours consume (the average American eats 20 pounds of onions a year!). It also gives us a chance to ensure they are grown without the use of synthetic chemical fertilizers, fungicides, or herbicides. Wh
