How to take mint cuttings

Mint is one of the most popular herbs. There are many mints for the gardener and cook to choose from: spearmint, peppermint, apple mint, pennyroyal, lemon mint, pineapple mint, and ginger mint to name a few. Cooks prefer spearmint for most savory dishes; it’s less overpowering than other mints such as peppermint which is very strong flavored with a strong menthol aroma. Mint leaves are used in teas, cold drinks, salads, and vegetables, and, of course, mint is a favorite served

Homemade compost is invaluable in the garden – it’s a great soil improver, mulch and growing medium. Compost heaps also provide homes for wildlife, for anything from bumblebees to hedgehogs, slow worms and even hibernating green shield bugs. To make good compost, you need a 50:50 mix of materials that are rich in nitrogen and carbon. Nitrogen comes from lush, green material such as grass clippings. Carbon comes from brown material, such as woody stems and cardboard. For every bucket load of gr

Brassicas form the mainstay of the vegetable plot all year round in the form of summer and winter cabbage, cauliflower, sprouting broccoli, calabrese and Brussels sprouts. Whether you’ve raised your own brassicas from seed or opted for ready-grown seedlings, spring and early summer is the time to plant them out. You Will Need

The practice of taking stem cuttings is useful for rejuvenating overgrown houseplants such as dracaena. Dracaenas are striking architectural plants, native to western and tropical Africa. Plants produce bold rosettes of strap-like leaves at the tip of each shoot, as older leaves gradually fade and fall to leave bare stems at the base. Dracaenas rarely branch out, so cuttings of various heights are usually planted together for a bushier effect. Each section of stem has the ability to develop ro