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May is one of those months when everything takes off in the garden. Most temperate climates have their last frost sometime in mid-May, which means that many of the tender, heat-loving plants go in the ground around this time. There are many tasks gardeners need to focus on during this busy month, starting with direct sowing, sowing seeds undercover, and transplanting established seedlings.
May is the perfect month for sowing more greens, spring onions, and root crops like potatoes and beetroot. Start fast-growing plants in small pots – zucchini, squash, cucumber. Harden off and transplant all the heat-loving plants you’ve sown in February – tomatoes, peppers, chilies, and eggplants.
Once the days become warmer and the night temperatures rise above freezing levels, most growth accelerates. This means you need to stay on top of harvesting and weeding regularly. But aside from all the gardening jobs in May, there’s still a lot of sowing left to do. Here are the main examples of what you should sow, grow, and transplant in May:
What to direct sow in your garden May:
By the time May comes around, soil temperatures rise, especially if you’re protecting the ground with mulch. These conditions are perfect for some of the crops listed below:
- Maincrop potatoes, if you haven’t done so already;
- Beetroot for autumn harvests – best sown at the end of May or beginning of June;
- Spring onions – this versatile crop can be sown on most spring months;
- Lettuce – second sowings of lettuce at the end of May or beginning of June to get a continuous harvest;
- Basil – by the end of May, soil temperatures are getting warm enough for basil seeds to germinate.
What to start in modules in May:
You can start all these seeds directly in the ground as well, but by starting them in pots or module trays, you have a better chance of controlling germination and their exact location in your small garden. If you’re low on space and have a short gardening season, this method is for you.
- Cucumbers for growing in the greenhouse – if you haven’t started this already in April, it’s time to get going in the first days of May;
- Cucumbers for growing outdoors – especially if you’re succession planting and have your beds full of spring crops, it’s best to wait until the end of May to start your seeds for outdoor cucumbers;
- Zucchini, Squash, Sweetcorn – these plants grow very fast inside pots, so start them from early to mid-May and transplant them outside when they’re a few weeks old;
- Dwarf and Climbing Beans – start beans inside deeper module trays or toilet paper rolls because they hate having their roots disturbed. Mid to late May works best;
- Leeks – if you didn’t get around to starting your leeks in April, now is the next best time to do so;
- Swede – these plants, also known as rutabagas, grow best if sown as an autumn crop. Since they are slow to develop, start them in trays in late May, early June.
What to transplant out in your garden in May:
You’ve probably been taking care of your tender plants for months now. If you’ve been following our guide and started your heat-loving plants in mid to late February, your starts are most likely 10 to 12 weeks old. There’s just one more thing you have to do before moving them outside in your garden – harden them off properly. You wouldn’t want to skip this step and lose all that hard work.
- Tomatoes – don’t forget to prune them and bury them deep;
- Peppers and Chilies – pick off any flowers and keep doing so for the next two weeks to help them establish;
- Eggplants – water them thoroughly since they are very sensitive to underwatering;
- Flowers: Marigolds, Nasturtiums, Zinnias, Sunflowers – plant as many of these as you can to attract pollinators, beneficial insects, and deter pests like aphids and flea beetles.
What to harvest from your garden in May:
The hungry gap is coming to an end. May is the time when we’re starting to reap what we sow and harvest an abundance of greens and fast-growing veggies. Stay on top of picking fresh leaves, especially lettuce, which tends to take off and produce huge amounts overnight. Check out this article if you’re curious about how to harvest lettuce properly.
These vegetables should start cropping:
- Lettuce – looseleaf and head lettuce;
- Spring onions;
- Radishes – now is their time, before they start bolting;
- Spinach – if your climate is like mine, spinach has a super short season before it goes to seed;
- Arugula – you can cut-and-come-again arugula leaves a couple of times before it bolts;
- Kohlrabi – this versatile crop hates warm weather, and you should be able to harvest it by late May;
- Kale – harvest the bottom leaves and protect your kale plants from hungry slugs and snails;
- Pea shoots – harvest the tips off pea plants for a delicious salad ingredient. You may even get some early pods;
- Baby carrots – thin your carrots at a later stage of their growth, and you’ll get delicious baby carrots instead of wasting them with early thinning;
- Baby beets – beets are usually ready for harvest in early June, but you could get a decent crop of baby beets throughout May;
- Parsley – this plant is slow to germinate and grow, but once the weather warms up, it quickly catches up;
- Sorrel – this perennial green is perfect for salads, stews, and soups;
- Lovage – this herb is also a perennial, and you can harvest it as early as March since it’s very hardy.
Things to do in the garden in May:
Focus on these key gardening jobs in May to ensure a successful summer season. Put in a little time and effort now to have all your structures set up and your plants protected:
Focus on hardening off your tender plants
Going back and forth with your heat-loving seedlings every day isn’t fun at all, but it’s necessary. Hardening off is crucial for helping them make the transition from undercover or indoors to outdoors weather. You can lose your plants to transplant shock or sun scalding if you rush this process. So how exactly do you do this?
- Take out all your tomatoes, peppers, chilies, eggplants, and flowers outside for one hour at a time in the beginning;
- Place them in a shaded area and set a timer;
- Gradually increase that time over the course of a few days;
- Start introducing sunlight;
- After one week, start leaving them outside for the night;
- Keep them outside and well-watered for another week;
- Transplant them in the ground.
Have your stakes or cages ready
Most tomatoes, peppers, and even eggplants need to be supported with stakes or cages so that their branches don’t break from winds and heavy fruits. It’s best to insert the stakes in the ground at the time of transplants so that you don’t hurt their fragile root systems and introduce additional shock.
Having your stakes ready includes getting an estimate of how many you really need, as well as their diameter and height. Order them or buy them well in advance so that you’re prepared when the weather allows you to transplant your seedlings.
Install vertical gardening support systems
May is the time you’ll start growing cucumbers, squash, pole beans, nasturtiums – all of them tall, climbing plants. If you don’t already have trellis systems in place, now is the time to build them. You can choose from fence-type trellises, repurposes pallet trellises, tee-pees, and many other structures depending on how much support you need.
I’ve written this comprehensive guide on vertical gardening to explain this further – be sure to check it out.
Start protecting your crops from pests
As the weather heats up, many pests wake up from their dormancy and start to raid your garden. If you’re gardening organically, you won’t be spraying with any harmful insecticides, so be sure to take different measures.
You can spray your leafy greens, like arugula, mustards, kale, and beans with neem oil to deter flea beetles and aphids. Install mesh protection or tents over cabbages, kale, and carrots to protect your crops from harmful flies and their eggs. Set up cages to keep birds away from your strawberries. There are many methods you can apply – find them described in detail in this article.
Conclusion
May is a busy month for plants and gardeners alike. Plants are revving up their growth after enduring the cold frosty nights, and gardeners are keeping up with sowing, planting, weeding, watering, harvesting, and tending to their young plants. Hopefully, you’ve found this short guide useful, and be sure to check out the other months in the Timeline as well. Happy gardening!